Friday, April 23, 2010

Common Fish Species

1. Crustaceans - such as pawns, shrimps, crab and lobsters.

2. Mollusks - such as snails, clams, mussels, squids and other shellfish.

3. Amphibians - which are frogs, reptiles (turtle) echinoderms (sea cucumber) colenterates (corals) porifers (sponge) seeweds and the minor aquatic products.


a. Fresh Water Fish - dalag, martiniko, hito, biyang puti, and ayungin.

b. Salt Water Fish - bangus, tambalan, dilis, lapu-lapu, hasa-hasa, galungong.

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