1. Crustaceans - such as pawns, shrimps, crab and lobsters.
2. Mollusks - such as snails, clams, mussels, squids and other shellfish.
3. Amphibians - which are frogs, reptiles (turtle) echinoderms (sea cucumber) colenterates (corals) porifers (sponge) seeweds and the minor aquatic products.
4. FISH SPECIES
a. Fresh Water Fish - dalag, martiniko, hito, biyang puti, and ayungin.
b. Salt Water Fish - bangus, tambalan, dilis, lapu-lapu, hasa-hasa, galungong.